Herbal Cafe Mocha
Love the taste of coffee but don’t like how it makes your body feel?
I hear you. This is why I created this unique blend of roasted roots to give that earthy, roasted taste of coffee with lymph-loving benefits instead!
A herbal, bitter beverage that actually supports your liver and kidneys instead of depleting them. A perfect spring cleansing beverage while you are trying a spring detox, mix it into your coffee, or have it on its own. It's delicious and might help you ditch your coffee habit altogether.
Why is bitter good for us? The bitter taste awakens our digestion and helps our liver detoxify. It is what makes us salivate and get the digestive juices flowing and ready for what we will be eating that day. It's nourishing for the liver, helping flush, detoxify, and nourish the body as we transition in spring from our winter slumber. Bitter herbs are helpful for lymphatic flow, so I love including them in teas and tinctures.
Tasting Notes
Bitter, earthy, and grounding
Ingredients
Roasted Chicory Roots*, Dandelion Roots^, Burdock Roots*, Cacao Nibs*, and Milk Thistle Seeds*.
*= organic and
^=naturally-grown & harvested by us.
Directions
Place 3/4 tbsp/cup. Poor boiling water over top and let steep for 10-15 min. Serve with your choice of honey, and/or with milk of your choice if desired. If making a pot like in a Bodum, use 3 tbsp. for 1L of freshly boiled water.
Enjoy the herbal wisdom you are gifting your liver, lymph, and digestion.